America’s Top 10 New Sandwiches

"At ChurchKey, a house-made brioche donut is glazed in savory maple-chicken jus and topped with warm pieces of oven-baked pecans. While that sounds like a meal already, the brioche is cut in half and stuffed with a hunk of buttermilk fried chicken and wedges of applewood smoked bacon."
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(via EndlessSimmer.com - H/T J. Adamek)